almond

ALMOND

ALMOND

WHOLE  – Natural or Blanched

Typical Uses:

  • Natural almonds: versatile and suitable for all-around use
  • Blanched: works well as an attractive garnish, either as is or roasted to bring out the flavor and color
  • Natural, roasted or flavored snacks
    Embedded or enrobed in chocolate
  • Ingredients for confectionery, energy bars, bakery
  • Inputs for processing

SLICES or FLAKES –
Natural or Blanched

Typical Uses:

  • Topping for salads
  • Ingredient for cereal
  • Coating for savory dishes
  • Garnishing for baked goods, desserts
ALMOND
almond

SLIVERS or HALVES – Natural or Blanched

Typical Uses:

  • Roasted or flavored snacks
  • Ideal for stir-fries and grain dishes
  • Ingredient for baked goods, cereal
  • Texture for confectionery
  • Topping for prepared foods, salads

DICED or CHOPPED – Natural or Blanched

Typical Uses:

  • Topping for dairy items, baked goods
  • Work well for stuffings and coatings
  • Coating for ice cream bars
  • Filling for bakery, confectionery
  • Crust for meats, seafood
almond

Source : www.almonds.com